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Chinese Egg Rolls A well seasoned pork and vegetable filling wrapped in a thin crisp skin. Ready to heat and serve. Cocktail size .
Herbed Parmesan Cheese Puffs A party favorite. This is one of my most popular appetizers. Petite slices of French bread topped with my special Parmesan filling. They come ready to bake.
Smoked Alaskan Salmon Filet
Jumbo Cocktail Shrimp
Rumaki Marinated chicken livers stuffed with water chestnuts and wrapped in bacon. Ready to heat and serve. (minimum order 2 dozen).
Cocktail Meatballs Cocktail size meatballs in a sweet & sour sauce.
Swedish Meatballs Cocktail size meatballs made the traditional way in a sour cream sauce.
Gourmet Shrimp Spread Lots of shrimp in a seasoned cheese mixture with a hint of garlic. Serves 10-12
Dill Dip Great as a dip for fresh vegetables. Serves 10-12.
Greek spanakopitas Triangles of phyllo stuffed with a spinach and feta cheese filling.
mini cocktail quiches Small bite size quiches, perfect for a brunch, lunch or party.
crab meat puffs English muffin triangles topped with a cheesey crabmeat filling. They come ready to bake. (Minimum order 2 dozen)
little smokies in orange sauce
drunk dogs in a beer & bbq sauce
belgian shrimp filled tomatoes Cherry tomatoes stuffed with a delicate shrimp filling. (minimum order 2 dozen).
jalapeno quickies Cheddar and Monterey Jack cheese combine with hot or mild peppers to make a quiche-like party canape (about 64 pieces).
spinach dip in hawaiian bread Creamy spinach dip stuffed in a large loaf of Hawaiian bread. Serves 15-18.
silver dollar canapes Mini chicken, tuna or ham salad sandwiches on silver dollar buns. (minimum order 2 dozen)
bremner wafers Available in a party pack.
cold layered mango crab spread A colorful and unusual Crab Spread excellent with hearty crackers or toasts. Serves 15-18.
hot toasted almond seafood spread Lots of Crab Meat and shrimp in a cream cheese base. It comes ready to heat and serve. Serves 15-18.
maytag blue cheese spread The Midwest's finest Blue Cheese made into a cocktail spread. Serves 12-15.
mexican sombrero dip A hot layered dip of meats, beans and cheese. Serves 15-18. It comes ready to bake.
mexican salsa A mild or hot combination of tomatoes and fresh vegetables. Great for dipping.
mexican pizza A beautiful appetizer-a creamy bottom layer of refried beans, cheeses and salsa topped with more cheese, onions, tomatoes and ripe olives. Serves 18-20.
mexican cheese dip Not too spicy and best served with homemade tortilla chips. Serves 18-20.
sausage stuffed mushrooms Large mushrooms stuffed with a savory meat & cheese filling. .
artichoke canapes A quiche-like mixture of artichokes, cheeses and special seasoning. Serve hot or cold. About 48 pieces.
hot spinach & artichoke dip A delicious blend of vegetables and cheeses with a hint of garlic. It comes ready to bake. Serves 12-15.
cucumber canapes Canape slices of French bread, topped with a creamy filling, a slice of cucumber and fresh dill. (minimum order 2 dozen).
herbed garlic spread (Boursin Cheese)- A garlic lover's delight! Serves 10-12. Excellent with Bremner wafers or French Bread Finger Croutons.
french bread finger croutons Better than a cracker-Toasted fingers of French bread ready to spread with your favorite dip.
cattleman's chipped beef spread A traditional favorite great on crackers. Can be served hot or cold. Serves 10-12.
alaskan smoked salmon spread Serves 12-15.
chicken breast fingers Sliced chicken breasts in your choice of sauces- Cantonese, Mango Curry or Southwestern Barbeque. They come ready to heat and serve.
brie cheese in puff pastry Serves 20-25.
fresh tomato basil bruchetta with garlic croutons (In Season) Serves 15-18.
hot rueben spread Ready to bake. Serves 12-15. (Cocktail Rye Bread also available).
feta cheese & olive puffs In mini phyllo cups.
fresh vegetable canapes A tender pastry crust topped with a lightly seasoned layer of cream cheese and fresh vegetables. A very colorful appetizer-about 60 pieces.
spinach tea sandwich A dainty tea sandwich made with thinly sliced bread and a homemade spinach filling.
roasted red pepper spread A different combination of roasted red peppers and seasonings, somewhat Middle Eastern. Serves 12-15. Excellent served with Pita toast.
pita toasts Triangles of Pita bread lightly toasted and seasoned - about 45 pieces per batch.
pimento cheese spread Serves 12-15. Absolutely one of my best spreads- great on crackers or croutons.
tortilla wraps Flavored Tortillas wrapped around assorted fillings - Vegtarian, Chicken Salad, Ham & Cheese, and Mexican.
savory pepper cheesecake A seasoned cheesecake made with mild green chilies. A very colorful appetizer. Serve with tortilla chips or crackers. Serves 18-20.
hot crab & artichoke spread Lots of crabmeat in a delicious creamy spread. It comes ready to bake. Serves 15-18.
carmelized onion spread I cook sweet onions for an hour until beautifully carmelized, then I add cream cheese & seasonings. Serves 8-10. Excellent served with Pita Toasts.
chipotle shrimp cups A spicy southwestern filling in a crisp shell.
liver pate Made the traditional way iwth Chicken Livers, Butter, and Brandy. Serves 12-15.
aged cheddar cheese spread Excellent served with apple slices and of course, wine. Serves 10-12.
hot feta cheese spread It comes ready to bake. Great with Pita Toasts. Serves 10-12.

Indicates a specialty of Diane DeBord Catering.