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Sack or Box Lunches
piled high with assorted meats and cheeses, salad, condiments, chips, dessert
on a kaiser roll or croissant, salad, chips, dessert
dressing, roll, crackers and dessert
Most of the cold luncheon entrees can be made into a box lunch. A fancy, decorated box is available for special occasions.
Indicates a specialty of Diane DeBord Catering.